Cannabis Culinary Magic: CBD-Infused Herb Roasted Chicken Recipe
Experience the magic of cannabis culinary with this CBD-infused Herb Roasted Chicken recipe. Tender and flavorful chicken infused with the calming properties of CBD and aromatic herbs, this dish is a delightful addition to any mealtime gathering or special occasion.
Servings: 4 servings
Calories: 400kcal
Cost: Approx $15-$20
Equipment
- Roasting pan
- Kitchen twine or butcher's twine
- Basting brush
- Meat thermometer
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- 2 tablespoons CBD-infused olive oil or CBD tincture
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C)
- Rinse the chicken inside and out under cold running water, then pat dry with paper towels. Place the chicken in a roasting pan
- In a small bowl, mix together the olive oil, CBD-infused olive oil or CBD tincture, minced garlic, chopped rosemary, thyme leaves, parsley, and dried oregano
- Rub the herb and CBD oil mixture all over the chicken, including under the skin and inside the cavity. Season the chicken generously with salt and black pepper
- Tie the legs of the chicken together with kitchen twine or butcher's twine to help it cook evenly
- Place the roasting pan in the preheated oven and roast the chicken for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer inserted into the thickest part of the thigh without touching bone
- Baste the chicken with the pan juices every 30 minutes during roasting to keep it moist and flavorful
- Once the chicken is cooked through and golden brown, remove it from the oven and let it rest for 10-15 minutes before carving
- Carve the roasted chicken into serving pieces and serve hot
Notes
- Adjust the amount of CBD-infused olive oil or CBD tincture according to personal preference and tolerance.
- Serve the roasted chicken with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
- Store any leftover roasted chicken in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 0g | Protein: 0g | Fat: 25g | Sodium: 200mg
