Cannabis-Infused Salted Caramel Fudge Brownies
Satisfy your sweet cravings with these indulgent Cannabis-Infused Salted Caramel Fudge Brownies. Combining the rich flavors of salted caramel with the therapeutic benefits of cannabis, these brownies offer a decadent and uplifting treat for any occasion.
Servings: 12 People
Calories: 250kcal
Cost: Approx - $25
Equipment
- 8x8 inch baking pan
- Parchment Paper
- Mixing bowls
- Saucepan
- Whisk
- Spatula
Ingredients
- 1/2 cup cannabis-infused butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.
- Prepare the salted caramel sauce: In a saucepan, heat the granulated sugar over medium heat, stirring constantly with a whisk or wooden spoon until it melts and turns amber in color.
- Add the cannabis-infused butter to the melted sugar and stir until the butter is fully incorporated and the mixture is smooth.
- Slowly pour in the heavy cream while stirring constantly. Be careful as the mixture will bubble up.
- Remove the saucepan from the heat and stir in the sea salt. Set aside to cool slightly.
- Prepare the brownie batter: In a mixing bowl, cream together the cannabis-infused butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the brownie batter into the prepared baking pan and spread it out evenly.
- Drizzle half of the salted caramel sauce over the brownie batter in the pan.
- Pour the remaining brownie batter over the caramel layer and spread it out evenly.
- Drizzle the remaining salted caramel sauce over the top of the brownie batter.
- Use a knife or skewer to swirl the caramel sauce into the brownie batter to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before slicing into squares.
- Serve and enjoy your Cannabis-Infused Salted Caramel Fudge Brownies!
Notes
- Adjust the dosage of cannabis-infused butter according to personal preference and tolerance.
- Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage.
- Enjoy responsibly and be mindful of the potency of the infused ingredients.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g
