Cannabis-Infused Salted Caramel Fudge Brownies

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5 from 1 vote

Cannabis-Infused Salted Caramel Fudge Brownies

Satisfy your sweet cravings with these indulgent Cannabis-Infused Salted Caramel Fudge Brownies. Combining the rich flavors of salted caramel with the therapeutic benefits of cannabis, these brownies offer a decadent and uplifting treat for any occasion.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: Brownies, Fudge, Salted Caramel
Servings: 12 People
Calories: 250kcal
Cost: Approx - $25


  • 8x8 inch baking pan
  • Parchment Paper
  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula


  • 1/2 cup cannabis-infused butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt


  • Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.
  • Prepare the salted caramel sauce: In a saucepan, heat the granulated sugar over medium heat, stirring constantly with a whisk or wooden spoon until it melts and turns amber in color.
  • Add the cannabis-infused butter to the melted sugar and stir until the butter is fully incorporated and the mixture is smooth.
  • Slowly pour in the heavy cream while stirring constantly. Be careful as the mixture will bubble up.
  • Remove the saucepan from the heat and stir in the sea salt. Set aside to cool slightly.
  • Prepare the brownie batter: In a mixing bowl, cream together the cannabis-infused butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
  • In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour half of the brownie batter into the prepared baking pan and spread it out evenly.
  • Drizzle half of the salted caramel sauce over the brownie batter in the pan.
  • Pour the remaining brownie batter over the caramel layer and spread it out evenly.
  • Drizzle the remaining salted caramel sauce over the top of the brownie batter.
  • Use a knife or skewer to swirl the caramel sauce into the brownie batter to create a marbled effect.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Allow the brownies to cool completely in the pan before slicing into squares.
  • Serve and enjoy your Cannabis-Infused Salted Caramel Fudge Brownies!


  • Adjust the dosage of cannabis-infused butter according to personal preference and tolerance.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage.
  • Enjoy responsibly and be mindful of the potency of the infused ingredients.


Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g

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