High Delights: Cannabis-Infused Raspberry Cheesecake
Indulge in high delights with this Cannabis-Infused Raspberry Cheesecake recipe. Combining the creamy richness of cheesecake with the fruity sweetness of raspberries, and enhanced with the euphoric effects of cannabis, this dessert offers a decadent treat for any occasion.
Servings: 8 People
Calories: 35kcal
Cost: Approx - $20-$25
Equipment
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
- Food processor or blender
- Saucepan
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 11/2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter for the crust. Press the mixture into the bottom of the prepared springform pan.
- In a large mixing bowl, beat the cream cheese and granulated sugar with an electric mixer until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and cannabis-infused butter or CBD oil until fully incorporated.
- Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden brown.
- Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
- While the cheesecake is chilling, prepare the raspberry sauce. In a saucepan, combine the raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let the sauce cool.
- Once the cheesecake is chilled and set, release it from the springform pan and transfer it to a serving platter.
- Serve slices of the Cannabis-Infused Raspberry Cheesecake topped with the raspberry sauce.
Notes
- Adjust the dosage of cannabis-infused butter or CBD oil according to personal preference and tolerance.
- Store any leftover cheesecake in the refrigerator for up to 3-4 days.
- Enjoy responsibly and be mindful of the potency of the cannabis-infused ingredients.
Nutrition
Serving: 8Servings | Calories: 35kcal
