High Delights: Cannabis-Infused Raspberry Cheesecake


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5 from 1 vote

High Delights: Cannabis-Infused Raspberry Cheesecake

Indulge in high delights with this Cannabis-Infused Raspberry Cheesecake recipe. Combining the creamy richness of cheesecake with the fruity sweetness of raspberries, and enhanced with the euphoric effects of cannabis, this dessert offers a decadent treat for any occasion.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: Fusion
Diet: Vegetarian
Keyword: Cannabis-Infused Raspberry Cheesecake, Cheesecake Recipe, Dessert
Servings: 8 People
Calories: 35kcal
Cost: Approx - $20-$25

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls
  • Spatula
  • Food processor or blender
  • Saucepan

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 11/2 cups fresh or frozen raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter for the crust. Press the mixture into the bottom of the prepared springform pan.
  • In a large mixing bowl, beat the cream cheese and granulated sugar with an electric mixer until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and cannabis-infused butter or CBD oil until fully incorporated.
  • Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
  • Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden brown.
  • Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
  • While the cheesecake is chilling, prepare the raspberry sauce. In a saucepan, combine the raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let the sauce cool.
  • Once the cheesecake is chilled and set, release it from the springform pan and transfer it to a serving platter.
  • Serve slices of the Cannabis-Infused Raspberry Cheesecake topped with the raspberry sauce.

Notes

  • Adjust the dosage of cannabis-infused butter or CBD oil according to personal preference and tolerance.
  • Store any leftover cheesecake in the refrigerator for up to 3-4 days.
  • Enjoy responsibly and be mindful of the potency of the cannabis-infused ingredients.

Nutrition

Serving: 8Servings | Calories: 35kcal

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