Sweet Potato Surprise: Cannabis Casserole Creation
Indulge in a delightful twist on a classic comfort dish with Sweet Potato Surprise, a cannabis-infused casserole creation that combines the earthy sweetness of sweet potatoes with a hint of cannabis flavor. This comforting and satisfying dish is perfect for any occasion, whether it's a cozy family dinner or a festive holiday gathering. With layers of creamy sweet potatoes, aromatic spices, and a subtle cannabis infusion, this casserole is sure to become a new favorite.
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Main Dish, Side Dish
Cuisine: American, Comfort Food
Diet: Vegetarian
Keyword: Sweet Potato Casserole
Servings: 6 Servings
Calories: 250kcal
Cost: Approx $10-$12
Equipment
- Large mixing bowl
- Potato masher or fork
- Baking dish (9x13 inches)
- Mixing spoon
- Aluminum foil
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 3 tablespoons cannabis-infused butter, melted
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- Marshmallows
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter
- In a large pot of boiling water, cook the sweet potato cubes until tender, about 15-20 minutes. Drain the sweet potatoes and transfer them to a large mixing bowl
- Using a potato masher or fork, mash the cooked sweet potatoes until smooth and creamy
- Add the melted cannabis-infused butter, maple syrup, ground cinnamon, ground nutmeg, ground ginger, and salt to the mashed sweet potatoes. Stir until well combined
- Transfer the sweet potato mixture to the prepared baking dish, spreading it out evenly with a mixing spoon
- In a small bowl, combine the chopped pecans and brown sugar. Sprinkle the pecan mixture evenly over the top of the sweet potato mixture in the baking dish
- Optional: If desired, top the casserole with a layer of marshmallows for an extra sweet and gooey topping
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes
- After 30 minutes, remove the aluminum foil and continue baking for an additional 15 minutes, or until the sweet potato casserole is heated through and the pecan topping is golden brown and caramelized
- Remove the casserole from the oven and let it cool slightly before serving. Enjoy the deliciously comforting and cannabis-infused Sweet Potato Surprise
Notes
- Adjust the amount of cannabis-infused butter according to your desired potency and tolerance level.
- Feel free to customize the casserole with additional toppings such as toasted coconut flakes or dried cranberries for extra flavor and texture.
- Leftover Sweet Potato Surprise can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Nutrition
Serving: 1casserole | Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fiber: 4g | Sugar: 20g