Ganja Gastronomy: Cannabis-Infused Pho Soup
Discover the delightful fusion of traditional Vietnamese pho with the calming benefits of cannabis. This Cannabis-Infused Pho Soup is a delicious and aromatic dish that brings together rich flavors and therapeutic benefits, making it perfect for a relaxing meal at home.
Servings: 4 People
Calories: 500kcal
Cost: Approx $25
Equipment
- Large stockpot
- Fine mesh strainer
- Knife and cutting board
- Measuring cups and spoons
- Ladle
- Soup bowls
Ingredients
- 2 tablespoons cannabis-infused olive oil
- 1 large onion, halved
- 4-inch piece of ginger, sliced
- 4 cloves garlic, smashed
- 3 star anise
- 4 cloves
- 1 cinnamon stick
- 8 cups beef broth
- 1 lb beef sirloin, thinly sliced
- 8 oz rice noodles
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon sugar
- 1 bunch cilantro, chopped
- 1 bunch Thai basil
- 2 cups bean sprouts
- 2 limes, quartered
- 2-3 Thai chilies, sliced (optional)
- Hoisin sauce (for serving)
- Sriracha (for serving)
Instructions
- In a large stockpot, heat the cannabis-infused olive oil over medium heat. Add the halved onion, sliced ginger, and smashed garlic. Cook until fragrant and slightly charred, about 5 minutes.
- Add the star anise, cloves, and cinnamon stick to the pot. Toast the spices for 1-2 minutes, stirring constantly.
- Pour in the beef broth and add the beef bones (if using). Bring to a boil, then reduce heat and let simmer for 1.5 to 2 hours. Skim off any foam that rises to the surface.
- After simmering, strain the broth through a fine mesh strainer into another pot. Discard the solids. Add fish sauce, soy sauce, and sugar to the strained broth. Adjust seasoning to taste.
- While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- Divide the cooked rice noodles among the soup bowls. Top with thinly sliced beef sirloin.
- Ladle the hot broth over the noodles and beef, cooking the beef in the process.
- Garnish with chopped cilantro, Thai basil, bean sprouts, lime wedges, and sliced Thai chilies if desired. Serve with hoisin sauce and Sriracha on the side.
Notes
- Adjust the amount of cannabis-infused olive oil based on your tolerance and desired potency.
- For a richer broth, include beef bones and simmer for the full 2 hours.
- Customize the toppings to your preference, adding or omitting ingredients as desired.
- Store leftover broth and toppings separately in airtight containers in the refrigerator for up to 3 days.
Nutrition
Serving: 1bowl | Calories: 500kcal | Carbohydrates: 60g | Protein: 35g | Fiber: 4g | Sugar: 6g
