Elevated Elixirs: Cannabis-Infused Spiced Chai Latte Recipe
Elevate your beverage game with this Cannabis-Infused Spiced Chai Latte recipe. Warm, aromatic spices blend with creamy milk and the calming effects of cannabis for a soothing and indulgent elixir that's perfect for any time of day.
Servings: 2 Servings
Calories: 150kcal
Cost: Approx $5-$10
Equipment
- Saucepan
- Whisk
- Fine mesh strainer or tea infuser
- Mugs or glasses
Ingredients
- 2 cups milk
- 2 tablespoons loose black tea leaves or 4 black tea bags
- 2 tablespoons honey or maple syrup
- 1 cinnamon stick
- 4 whole cloves
- 4 cardamom pods, lightly crushed
- 1-inch piece of fresh ginger, sliced
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- Cannabis tincture or oil, to taste
Instructions
- In a saucepan, combine the milk, black tea leaves or tea bags, honey or maple syrup, cinnamon stick, whole cloves, crushed cardamom pods, sliced ginger, ground nutmeg, black pepper, and ground cloves.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Once the mixture is simmering, reduce the heat to low and let it simmer for 5-7 minutes to allow the flavors to infuse.
- After simmering, remove the saucepan from the heat and let the chai latte mixture steep for an additional 5 minutes.
- Strain the chai latte mixture through a fine mesh strainer or tea infuser into mugs or glasses, discarding the tea leaves or tea bags and whole spices.
- Add cannabis tincture or oil to each mug or glass, adjusting the dosage according to personal preference and tolerance.
- Stir well to combine the cannabis infusion with the chai latte.
- Serve the Cannabis-Infused Spiced Chai Latte immediately, and enjoy the soothing and aromatic flavors.
Notes
- Adjust the dosage of cannabis tincture or oil according to personal preference and tolerance.
- Feel free to customize the sweetness and spice levels of the chai latte to suit your taste preferences.
- Store any leftover chai latte in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Fiber: 1g | Sugar: 18g
