5 from 1 vote

Gazpacho with Honeydew & Peppadew

Enjoy a refreshing twist on a classic soup with this Gazpacho with Honeydew & Peppadew. This chilled soup combines the sweetness of honeydew melon with the tanginess of Peppadew peppers for a unique and flavorful dish that's perfect for summer.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer, Soup

Cuisine: Spanish

Diet: Vegetarian

Keyword: Chilled Soup, Gazpacho, Honeydew, Peppadew, Summer Recipe

Servings: servings

Calories: 120kcal

Cost: Approx $10-$15

Equipment

Blender or food processor
Mixing bowl

Ingredients

4 cups diced honeydew melon
1 cup diced English cucumber
1/2 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup Peppadew peppers, chopped
2 cloves garlic, minced
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
Salt and pepper, to taste
Fresh basil leaves, for garnish

Instructions

Prepare the ingredients: In a blender or food processor, combine the diced honeydew melon, cucumber, red bell pepper, red onion, Peppadew peppers, and minced garlic
Blend the soup: Blend the ingredients until smooth, scraping down the sides of the blender or food processor as needed. Depending on the size of your blender or food processor, you may need to blend the soup in batches
Season the soup: Once the soup is smooth, add the fresh lime juice, extra virgin olive oil, and white wine vinegar. Season with salt and pepper to taste, and blend again until everything is well combined
Chill the soup: Transfer the gazpacho to a mixing bowl and cover it with plastic wrap. Place it in the refrigerator to chill for at least 1 hour, or until cold
Serve: Once chilled, divide the gazpacho into serving bowls. Garnish each bowl with fresh basil leaves, if desired. Serve immediately and enjoy the refreshing flavors of Gazpacho with Honeydew & Peppadew

Notes

This Gazpacho with Honeydew & Peppadew is best served chilled. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Feel free to adjust the amount of Peppadew peppers to suit your desired level of spiciness.