Double Chocolate Weed Brownies
Indulge your sweet tooth with these decadent Double Chocolate Weed Brownies. Rich, fudgy, and infused with cannabis, these brownies are a delightful treat for any chocolate lover looking for a blissful experience.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Chocolate Lover, Dessert, Double Chocolate, Vegan Weed Brownies
Servings: 12 brownies
Calories: 200kcal
Cost: Approx $10-$15
Equipment
- 8x8 inch baking pan
- Mixing bowl
- Whisk or spoon
- Saucepan
- Knife and cutting board
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup cannabis-infused coconut oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chunks
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or line it with parchment paper for easy removal
- Melt the butter and coconut oil: In a small saucepan, melt the unsalted butter and cannabis-infused coconut oil over low heat. Stir until completely melted and combined. Remove from heat and let it cool slightly
- Prepare the batter: In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted butter and coconut oil mixture, whisking continuously
- Add the dry ingredients: Sift in the all-purpose flour, unsweetened cocoa powder, and salt. Use a spoon or spatula to gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix
- Fold in the chocolate chips: Gently fold in the chocolate chips or chunks until evenly distributed throughout the batter
- Bake the brownies: Pour the batter into the prepared baking pan and spread it out into an even layer. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs
- Cool and slice: Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares
- Serve and enjoy: Once cooled, slice the brownies into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness
Notes
- Dosage may vary based on the potency of the cannabis-infused coconut oil used and individual tolerance. Adjust the amount of infused coconut oil according to personal preference.
- Enjoy these Double Chocolate Weed Brownies as a delicious and euphoric treat, but remember to consume responsibly and in moderation.
Nutrition
Serving: 1brownie | Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fiber: 1g | Sugar: 15g