5 from 1 vote

Budding Chef: Easy Cannabis-Infused Guacamole Recipe

Elevate your guacamole game with this simple and delicious cannabis-infused version. Perfect for parties, snacks, or just a relaxing treat, this guacamole combines the creamy goodness of avocados with the therapeutic benefits of cannabis.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer, Snack

Cuisine: Fusion, Mexican

Diet: Vegan, Vegetarian

Keyword: Cannabis Guacamole

Servings: Servings

Calories: 200kcal

Cost: Approx $10-$15

Equipment

Medium mixing bowl
Fork or potato masher
Knife
cutting board
Small whisk or spoon

Ingredients

3 ripe avocados
1 small onion, finely chopped
1-2 cloves garlic, minced
1 medium tomato, diced
1 jalapeño pepper, seeded and finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
2-3 teaspoons cannabis-infused olive oil

Instructions

Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl. Mash with a fork or potato masher until smooth, leaving some chunks for texture if desired
Add Vegetables: Add the chopped onion, minced garlic, diced tomato, and chopped jalapeño (if using) to the mashed avocados. Mix well
Season: Stir in the chopped cilantro, lime juice, salt, and black pepper
Infuse with Cannabis: Add the cannabis-infused olive oil to the guacamole. Mix thoroughly to ensure even distribution of the infused oi
Adjust and Serve: Taste the guacamole and adjust seasoning if necessary. Serve immediately with tortilla chips, vegetables, or as a topping for your favorite dishes

Notes

The potency of your cannabis-infused guacamole will vary based on the strength and amount of cannabis-infused olive oil used. Start with a small dose and adjust as needed.
Ensure all cannabis-infused products are clearly labeled and kept out of reach of children and pets.
For an extra kick, consider adding a splash of your favorite hot sauce or a sprinkle of cumin.
Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container.