Baked Beet Chips with a Cannabis Twist
Indulge in a crunchy and flavorful snack with Baked Beet Chips with a Cannabis Twist. These vibrant chips offer a healthy alternative to traditional potato chips, with the added benefit of a cannabis-infused seasoning for a unique and uplifting experience. Simple to make and bursting with natural sweetness, these beet chips are perfect for satisfying cravings while enjoying the therapeutic effects of cannabis.
Servings: 4 servings
Calories: 70kcal
Cost: Approx $5-$7
Equipment
- Mandoline slicer or sharp knife
- Baking sheet
- Parchment Paper
Ingredients
- 2 large beets, peeled and thinly sliced
- 1 tablespoon cannabis-infused olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper
- In a large bowl, toss the thinly sliced beets with cannabis-infused olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated
- Arrange the seasoned beet slices in a single layer on the prepared baking sheet, making sure they do not overlap
- Bake in the preheated oven for 15-20 minutes, or until the beet chips are crisp and slightly browned around the edges. Keep an eye on them to prevent burning
- Once baked, remove the beet chips from the oven and let them cool on the baking sheet for a few minutes before transferring them to a serving bowl or plate
- Serve the Baked Beet Chips with a Cannabis Twist as a delicious and nutritious snack, perfect for munching on any time of day
Notes
- Adjust the seasoning to your preference, adding more or less cannabis-infused olive oil, garlic powder, or smoked paprika as desired.
- Store any leftover beet chips in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1servings | Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fiber: 2g | Sugar: 6g
