Cannabis Corn Chips: A Crunchy Snack
Enjoy the perfect combination of crunch and cannabis with these homemade Cannabis Corn Chips. Whether you're looking for a savory snack to munch on or a versatile accompaniment to your favorite dips and salsas, these crispy corn chips infused with cannabis offer a delightful experience for any occasion.
Servings: 4 servings
Calories: 100kcal
Cost: Approx $5-$8
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl
- Rolling Pin
- Pizza cutter or sharp knife
Ingredients
- 2 cups corn flour (masa harina)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder (optional)
- 2 tablespoons cannabis-infused butter, melted
- 3/4 cup warm water
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat
- In a mixing bowl, combine the corn flour, salt, garlic powder, onion powder, ground cumin, and chili powder (if using). Mix well to combine
- Add the melted cannabis-infused butter to the dry ingredients and mix until the mixture resembles coarse crumbs
- Gradually add the warm water to the mixture, stirring until a dough forms. The dough should hold together but not be too sticky
- Divide the dough into two equal portions. Roll out each portion between two sheets of parchment paper or plastic wrap until very thin, about 1/16 inch thick
- Use a pizza cutter or sharp knife to cut the rolled-out dough into triangles or any desired shape for your chips
- Carefully transfer the cut chips to the prepared baking sheet, spacing them apart to allow for even baking
- Bake in the preheated oven for 12-15 minutes, or until the chips are crisp and golden brown around the edges
- Remove from the oven and allow the chips to cool completely on the baking sheet
- Once cooled, serve your Cannabis Corn Chips with your favorite dips, salsas, or enjoy them on their own as a tasty snack
Notes
- Adjust the amount of cannabis-infused butter according to your desired potency and tolerance level.
- Store any leftover Cannabis Corn Chips in an airtight container at room temperature for up to 3-4 days.
Nutrition
Serving: 1serving | Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fiber: 2g | Sugar: 0g
