Cannabis Caprese Salad: Elevated Italian Eats
Experience the vibrant flavors of Italy with Cannabis Caprese Salad, a delightful twist on the classic Caprese. This elevated version features fresh tomatoes, creamy mozzarella, and fragrant basil, drizzled with a cannabis-infused balsamic reduction for a unique and delicious culinary experience. Perfect as an appetizer, side dish, or light lunch, this Cannabis Caprese Salad will transport your taste buds to the sunny shores of the Mediterranean.
Servings: 4 servings
Calories: 180kcal
Cost: Approx $8-$10
Equipment
- Small saucepan
- Whisk
- Serving platter
Ingredients
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- 1/4 cup balsamic vinegar
- 1 tablespoon cannabis-infused olive oil
- Salt and pepper, to taste
Instructions
- In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and simmer gently for about 10-15 minutes, or until the vinegar has thickened and reduced by half. Remove from heat and let it cool slightly
- Arrange the tomato slices and mozzarella cheese slices alternately on a serving platter, overlapping them slightly
- Tuck fresh basil leaves between the tomato and mozzarella slices
- Drizzle the cannabis-infused olive oil over the tomato and mozzarella slices. Season with salt and pepper to taste
- Drizzle the reduced balsamic vinegar over the Caprese salad just before serving
- Serve the Cannabis Caprese Salad immediately, garnished with additional basil leaves if desired
Notes
- Adjust the amount of cannabis-infused olive oil based on your desired potency.
- Fresh, ripe tomatoes and high-quality mozzarella cheese are key to making a delicious Caprese salad.
- Serve the salad immediately after drizzling with the balsamic reduction to prevent the tomatoes from becoming too soggy.
Nutrition
Serving: 1servings | Calories: 180kcal | Carbohydrates: 8g | Protein: 10g | Fiber: 1g | Sugar: 5g
