Elevated Breakfast: Cannabis-Infused Pancakes Recipe
Start your morning on a high note with these fluffy, cannabis-infused pancakes. Perfectly golden and delicious, they offer a relaxing twist on a breakfast classic. Enjoy them with your favorite toppings for a truly elevated breakfast experience.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Pancakes
Servings: 4 Servings
Calories: 250kcal
Cost: Approx $8-$12
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons cannabis-infused butter, melted
- 1 teaspoon vanilla extract
- 1 Additional butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted cannabis-infused butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Do not overmix.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with additional butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
Notes
- The potency of the pancakes will depend on the strength of the cannabis-infused butter used. Adjust the amount based on your desired effect and tolerance.
- Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Clearly label the pancakes to prevent accidental consumption, especially by children or pets.
- Always start with a small portion to gauge the effects and avoid overconsumption.
Nutrition
Serving: 2pancakes | Calories: 250kcal | Carbohydrates: 33g | Protein: 6g | Fiber: 1g | Sugar: 6g