Elevated Breakfast: Cannabis-Infused Pancakes Recipe

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5 from 1 vote

Elevated Breakfast: Cannabis-Infused Pancakes Recipe

Start your morning on a high note with these fluffy, cannabis-infused pancakes. Perfectly golden and delicious, they offer a relaxing twist on a breakfast classic. Enjoy them with your favorite toppings for a truly elevated breakfast experience.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Brunch
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Pancakes
Servings: 4 Servings
Calories: 250kcal
Cost: Approx $8-$12


  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons cannabis-infused butter, melted
  • 1 teaspoon vanilla extract
  • 1 Additional butter or oil for cooking


  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, egg, melted cannabis-infused butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Do not overmix.
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease with additional butter or oil.
  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
  • Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.


  • The potency of the pancakes will depend on the strength of the cannabis-infused butter used. Adjust the amount based on your desired effect and tolerance.
  • Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Clearly label the pancakes to prevent accidental consumption, especially by children or pets.
  • Always start with a small portion to gauge the effects and avoid overconsumption.


Serving: 2pancakes | Calories: 250kcal | Carbohydrates: 33g | Protein: 6g | Fiber: 1g | Sugar: 6g

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