5 from 1 vote

Tasty Tokes: Cannabis-Infused Strawberry Jam Recipe

Elevate your breakfast or snack time with this delightful cannabis-infused strawberry jam. Combining the sweet and tangy flavors of ripe strawberries with the relaxing properties of cannabis, this jam is perfect for spreading on toast, adding to desserts, or enjoying straight from the jar.

Prep Time15

Cook Time45

Total Time1

Course: Condiments, Dessert, Snack

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Cannabis Strawberry Jam

Servings: (1 tablespoon per serving)

Calories: 50kcal

Cost: Approx $10-$15

Equipment

Large saucepan
Wooden spoon
Measuring cups and spoons
Potato masher
Sterilized jars with lids
Candy thermometer (optional)

Ingredients

4 cups fresh strawberries, hulled and mashed
2 cups granulated sugar
2 tablespoons lemon juice
2 teaspoons lemon zest
1/4 cup cannabis-infused honey or cannabis tincture

Instructions

Wash and hull the strawberries, then mash them with a potato masher or fork until you reach your desired consistency.
In a large saucepan, combine the mashed strawberries, sugar, lemon juice, and lemon zest. Stir well.
Bring the mixture to a boil over medium-high heat, stirring frequently.
Reduce the heat to medium-low and simmer for 30-40 minutes, stirring occasionally. The mixture should thicken and reach 220°F (105°C) on a candy thermometer, or it should pass the "wrinkle test" on a chilled plate.
Once the jam has thickened, remove it from the heat and stir in the cannabis-infused honey or tincture until fully incorporated.
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
Wipe the rims of the jars with a clean, damp cloth and seal with the lids.
Allow the jars to cool to room temperature before refrigerating. The jam will continue to thicken as it cools.

Notes

The potency of the jam will depend on the strength of the cannabis-infused honey or tincture used. Adjust the amount based on your desired effect and tolerance.
Store the jam in the refrigerator for up to 1 month or in the freezer for up to 6 months.
Clearly label the jars to prevent accidental consumption, especially by children or pets.
Always start with a small portion to gauge the effects and avoid overconsumption.