Lemon Lavender Loaf with a Cannabis Surprise

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5 from 1 vote

Lemon Lavender Loaf with a Cannabis Surprise

Experience a delightful fusion of citrusy brightness and floral fragrance with this Lemon Lavender Loaf, featuring a surprising twist of cannabis infusion. This moist and flavorful loaf cake is perfect for indulging in a moment of relaxation with a hint of herbal charm. Whether enjoyed as a sweet treat or a thoughtful gift, this recipe promises to elevate your baking game to new heights.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert / Snack
Cuisine: Fusion
Diet: Vegetarian
Keyword: Lemon Lavender Loaf
Servings: 1 loaf
Calories: 250kcal
Cost: Approx $10-$12


  • Mixing bowls
  • Loaf pan (9x5 inches)
  • Whisk or electric mixer
  • Zester or grater
  • Citrus juicer (optional)


  • 11/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream or Greek yogurt
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried culinary lavender
  • 1-2 tablespoons cannabis-infused coconut oil
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • Additional dried culinary lavender for garnish


  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, tapping out any excess flour
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, using a whisk or electric mixer
  • Beat in the eggs, one at a time, until well combined. Stir in the sour cream or Greek yogurt until smooth
  • Add the lemon zest, lemon juice, and dried lavender to the wet ingredients, mixing until evenly distributed
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix
  • Gently fold in the cannabis-infused coconut oil until evenly distributed throughout the batter
  • Pour the batter into the prepared loaf pan and spread it out evenly
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean
  • Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely
  • While the loaf is cooling, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more or less lemon juice as needed
  • Once the loaf has cooled, drizzle the glaze over the top and sprinkle with additional dried lavender for garnish if desired
  • Slice and serve the Lemon Lavender Loaf with a Cannabis Surprise, and enjoy the delightful combination of citrus and herbal flavors


  • Adjust the amount of cannabis-infused coconut oil according to your desired potency and tolerance level.
  • Ensure proper labeling and storage of the cannabis-infused coconut oil to prevent accidental ingestion by children or pets.
  • This recipe can be easily doubled to make two loaves or halved to make a smaller batch.
  • Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.


Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fiber: 1g | Sugar: 20g

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