High-End Dining: Cannabis-Infused Lobster Bisque
Elevate your culinary experience with this luxurious cannabis-infused lobster bisque. Combining the rich, creamy flavors of a classic lobster bisque with the relaxing effects of cannabis, this dish is perfect for special occasions or gourmet dinners. Impress your guests with this sophisticated and unique twist on a traditional favorite.
Servings: 4 Servings
Calories: 350kcal
Cost: Approx $50-$70
Equipment
- Large pot
- Medium pot
- Blender or immersion blender
- Strainer
- Measuring cups and spoons
- Whisk
- Ladle
Ingredients
- 2 lobster tails
- 2 tbsp cannabis-infused butter (cannabutter)
- 2 tbsp regular butter
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1/2 cup dry white wine
- 4 cups seafood or fish stock
- 1 bay leaf
- 1/2 tsp dried thyme
- 1/2 cup heavy cream
- 1/4 cup brandy (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring water to a boil. Add lobster tails and cook for about 5-7 minutes until they turn bright red. Remove the lobster tails and set them aside to cool
- Once cooled, remove the lobster meat from the shells. Chop the meat into bite-sized pieces and reserve the shells
- In the same large pot, melt 2 tablespoons of regular butter over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes
- Add the minced garlic and cook for another 1-2 minutes until fragrant
- Stir in the tomato paste and cook for 2 minutes, then add the white wine. Cook until the wine has reduced by half
- Add the seafood stock, reserved lobster shells, bay leaf, and thyme to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes to let the flavors develop
- Remove and discard the lobster shells and bay leaf
Notes
- Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
- For a richer flavor, you can add a touch more heavy cream or brandy.
- Ensure to label the bisque clearly and keep it away from children and pets.
- Always start with a small serving to gauge the effects and avoid overconsumption.
Nutrition
Serving: 1cup | Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fiber: 2g | Sugar: 4g
