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5 from 2 votes

Satisfy Your Hunger With Some Cannabis Shrimp Alfredo

Author: Marcus C. Davis

Prep Time30

Cook Time20

Servings:

Course: Dinner

Cuisine: Italian

Keyword: Cannabis Alfredo, Cannabis Shrimp, Cannabis Shrimp Alfredo, Edibles

Ingredients

¼ Cup of Cannabis-Infused Butter
2 Tablespoons of Extra-Virgin Olive Oil Regular or Infused
12 Ounces of Penne Pasta
1 Onion Diced
2 Cloves of Garlic Minced
¼ Cup of Parsley Chopped
Salt and Pepper To Taste
1 Teaspoon of Cayenne Pepper
½ Cup of Cream
½ Cup of Romano Cheese Grated
1 15 oz. Jar of Alfredo Sauce
1 Pound of Medium Shrimp Peeled, Deveined
½ Pound of Portobello Mushrooms Diced
1 Red Bell Pepper Diced

Equipment

Saucepan
Fork

You know that undeniable sense of elegance and decadence that coincide with a top-notch plate of pasta? That unmistakable aura surrounding that fateful plate of deliciousness is unlike anything else on any menu anywhere. It just makes you feel good even ordering it! Now, what if I told you, you can take all of those incredible feelings and flavors, and create a fully-infused version of it in the comfort of your own kitchen? Well, that’s precisely what this Cannabis Shrimp Alfredo recipe is for!

That’s right, folks. Your eyes do not deceive you. This recipe for Cannabis Shrimp Alfredo tastes even better than the real deal. And, yes, of course, it gets you super stoned, too. But, even if this wasn’t an infused dish, it would still be considered one of my all-time favorite pasta dishes, and I’m sure you’ll be feeling the same way after just one bite.

Now, in order to take on this recipe, you’ll first need to grab the following ingredients:

Calories: 707kcal

Cost: approx. $20-$25

Instructions

Like with most pasta dishes of this nature, you’ll want to kick things off by properly preparing your pasta. To do that, bring a pot of salt water to a full boil, and toss your pasta inside to cook for around 10 minutes. When it’s nice and al dente, drain the water, and proceed onward with the recipe.
Then, in a saucepan, melt your cannabis-infused butter. As that melts, toss in your olive oil (regular or infused) along with it. Be sure to have the heat set on “Medium” for this step.
When you’re happy with how everything is looking, stir in your delicious onion, and cook it until it’s translucent and soft. Which, in my experience, takes about 2 minutes.
Following that, stir in your mushroom, red pepper, and garlic. Kick it up to “Medium-to-High” heat for this part of the recipe, and keep cooking everything until the contents softened up a touch. That usually happens in a couple minutes, so stay vigilant.
Next, you’ll need to stir in your shrimp. Cook those bad boys until they are pink and firm. Then, when you see that happen, pour in your can of Alfredo sauce, along with your cream and Romano cheese.
Keep stirring up those amazing ingredients, as everything comes to a simmer for about 5 minutes. When it starts to thicken up, you can season the whole thing with your salt, pepper, and cayenne.
Then, simply grab your previously-made pasta, and stir it into that delectable mixture of sauce. After you’ve adequately coated the pasta in that sauce, plate yourself out a portion, grab a fork, perhaps a glass of wine, and settle in for a truly phenomenal dinner.

Notes

There you have it, ladies and gentleman.

A sincerely scrumptious and super simple recipe for Cannabis Shrimp Alfredo that even the most inexperienced cannabis chef can pull off without a problem!