Elevate Your Meal: Delicious Cannabis-Infused Pasta Recipe
Experience a culinary delight with this Cannabis-Infused Pasta. Combining the richness of traditional pasta with the soothing effects of cannabis, this dish offers a gourmet meal perfect for dinner parties or a cozy night in.
Servings: 4 servings
Calories: 400kcal
Cost: Approx $15-$20
Equipment
- Large pot
- Strainer
- Skillet
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon or spatula
Ingredients
- 8 ounces pasta (penne, fettuccine, or your favorite type)
- 2 tablespoons cannabis-infused olive oil
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1 cup spinach, roughly chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside
- Sauté Garlic and Tomatoes: In a large skillet, heat the cannabis-infused olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the cherry tomatoes and cook until they start to soften, about 3-4 minutes
- Add Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes
- Combine Cream and Cheese: Reduce the heat to low. Pour in the heavy cream and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste
- Mix with Pasta: Add the cooked pasta to the skillet and toss to coat evenly with the sauce
- Serve: Divide the pasta among plates and garnish with fresh basil leaves. Serve immediately
Notes
- Adjust the amount of cannabis-infused olive oil according to your tolerance and desired potency.
- You can add other vegetables like bell peppers or mushrooms for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop before serving.
Nutrition
Serving: 1cup | Calories: 400kcal | Carbohydrates: 45g | Protein: 12g | Fat: 20g | Fiber: 3g | Sugar: 4g
