Simple Recipe For Sage & Browned Butter Cannabis Ravioli
Servings: 2
Ingredients
- ½ Cup of Cannabis-Infused Butter
- 1 Package of Refrigerated Ravioli
- ½ Cup of Fresh Sage Chopped
- ½ Teaspoon of Salt
- 2 Tablespoons of Lemon Juice
- ¼ Cup of Parmesan Cheese Shredded
Equipment
- Large saucepan
How elegant does this dish sound? I mean, honestly, it doesn’t get more sophisticated than some Sage & Browned Butter Cannabis Ravioli, if you ask me. And, to say that I’m excited to share this unique recipe with you, would be a dramatic understatement. I’m ecstatic! 
Calories: 552kcal
Instructions
- Following that, grab yourself a large saucepan. In it, fully melt your cannabis-infused butter over “Medium-to-Low” heat, so as not to burn off the potency. Once that starts to brown ever so slightly, I’d say around 5 minutes or so, you can then immediately stir in your salt and sage, as you remove it from the heat.
- At this point, your ravioli is likely done. So, drain the ravioli of that excess water, but leave yourself a little bit of it. I’d say around 2 tablespoons or so. Then, you’ll want to toss that remaining pasta water, ravioli, and lemon juice into that succulent butter mixture. Do your best to toss the raviolis around a lot to fully coat each one as adequately as possible.
- When you’re happy with how everything is looking, simply toss a serving’s worth onto a plate, top it off with some shredded parmesan cheese, perhaps a drizzle of olive oil (medicated or regular), grab a fork, and dig in!
Nutrition
Serving: 1g | Calories: 552kcal | Carbohydrates: 30.9g | Protein: 15.55g | Fat: 41.4g | Sodium: 1503.55mg | Fiber: 3.25g
