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Cannabis Gingerbread Pancakes
Servings: 3 pancakes
Ingredients
The ingredients that you will need are as follows:
- 1/4 cup coconut flour
- 1/2 cup gluten free baking flour
- 1/4 cup brown rice flour
- 2 tablespoons melted cannabis-infused oil
- 2 tablespoons black strap molasses
- 1 tablespoon dry ground cannabis
- 1 tablespoon powdered ginger
- 2 tablespoons baking powder
- 1/2 teaspoon sea salt
- 1 cup hemp milk
- 1/4 cup water
- 1 flax egg
Equipment
- Mixing bowl
Ah, breakfast. Many consider this to be the most important meal of the day – and it is really hard to argue against that. In fact, I would go so far as to say you would be hard-pressed to find any living soul who would shove away a delectable meal in the morning hours – especially if they have just enjoyed a thorough wake-and-bake session. That sort of pre-noon hunger is something the average cannabis enthusiast is more than familiar with – myself included.
Calories: 450kcal
Instructions
- The very first thing you are going to want to do is combine all of the dry ingredients, and collectively sift them together, and place them to the side for later use. Next, in a decent sized mixing bowl, toss in the water, the melted cannabis cooking oil, the molasses, the hemp milk, and of course, the flax egg.
- Then pick up those combined dry ingredients and slowly combine them with the wet ones, all while stirring. Keep that going until they are perfectly blended with one another. You will know you have reached that point when the newly created battered has somewhat of a “runny” character to it.
- At this point, you are going to want to lubricate a pan or griddle with some extra cannabis cooking oil. Make sure it is on a medium setting of heat to allow the newly added oil to melt seamlessly. Upon that perfect melting of the oil, lower the heat a touch so you won’t burn any of the delicious molasses that is about to go into the recipe.
- When you are ready, swoop up the batter from your mixing bowl and toss it on the pan or griddle. A good rule of thumb to create some stellar silver-dollar-sized treats would be to aim for about a tablespoon of batter for each of these soon-to-be-delicious hotcakes.
- Allow those babies to cook until you start to see the rim of each pancake sizzle with bubbly amazingness, which usually happens between 3 to 5 minutes. That means it is time to flip those bad boys. Repeat this part of the process until each side is sporting a mouthwatering golden brown complexion.
- What’s next? Nothing, except grabbing a plate (and some syrup) because that is it. Serve these suckers to yourself, or to your smoking companions, and enjoy one of the best breakfasts on the planet. What makes them even better – is you made them all by yourself. Way to go, my fellow stoner.
- Enjoy!
Nutrition
Serving: 255g | Calories: 450kcal
