Sweet Dreams: Cannabis-Infused Lavender Vanilla Ice Cream Recipe

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5 from 1 vote

Sweet Dreams: Cannabis-Infused Lavender Vanilla Ice Cream Recipe

Indulge in sweet dreams with this Cannabis-Infused Lavender Vanilla Ice Cream recipe. Infused with the calming scent of lavender and the rich flavor of vanilla, this creamy treat offers a delightful way to relax and unwind.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Various
Diet: Vegetarian
Keyword: Cannabis-Infused Lavender Vanilla Ice Cream, Dessert, Ice Cream Recipe, Relaxation
Servings: 6 People
Cost: Approx - $15-$20


  • Ice cream maker
  • Saucepan
  • Whisk
  • Mixing bowl
  • Fine mesh strainer or cheesecloth
  • Ice cream container or freezer-safe container


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon dried lavender buds
  • Pinch of salt
  • 4 large egg yolks
  • 1 tablespoon vanilla extract
  • 1-2 tablespoons cannabis-infused coconut oil or CBD oil


  • In a saucepan, combine the heavy cream, whole milk, granulated sugar, dried lavender buds, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer. Remove from heat.
  • In a mixing bowl, whisk the egg yolks until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly, to temper the eggs.
  • Gradually pour the tempered egg mixture back into the saucepan with the remaining cream mixture, whisking continuously.
  • Return the saucepan to the stove over medium heat. Cook the mixture, stirring constantly, until it thickens slightly and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
  • Remove the saucepan from heat and strain the mixture through a fine mesh strainer or cheesecloth to remove the lavender buds. Discard the lavender.
  • Stir in the vanilla extract and cannabis-infused coconut oil or CBD oil until well combined.
  • Transfer the mixture to a clean mixing bowl and cover with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming.
  • Chill the mixture in the refrigerator for at least 4 hours or overnight until completely cold.
  • Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-3 hours, or until firm.
  • Serve your Cannabis-Infused Lavender Vanilla Ice Cream and enjoy your sweet dreams!


  • Adjust the dosage of cannabis-infused coconut oil or CBD oil according to personal preference and tolerance.
  • For a stronger lavender flavor, you can steep the lavender buds in the cream mixture for a longer period before straining.
  • Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.

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