These Black Bean Pot Brownies Are Insanely Good

These Black Bean Pot Brownies Are Insanely Good
Print Recipe
5 from 1 vote

These Black Bean Pot Brownies Are Insanely Good

Author: Carl Fullerton
Prep Time15 minutes
Cook Time20 minutes
Servings: 1 Dozen
Course: Dessert / Snack
Cuisine: American
Keyword: Black Bean Pot Brownies, Edibles, Pot Brownies


  • 3 Tablespoons of Cannabis-Infused Canola Oil
  • 1 15 oz. Can of Black Beans Rinsed, Drained
  • Teaspoon of Salt
  • ½ Teaspoon of Baking Powder
  • 1 Teaspoon of Vanilla Extract
  • ½ Cup of Baking Cocoa
  • Cup of Packed Brown Sugar
  • 3 Large Eggs Room Temperature
  • ½ Cup of Semisweet Chocolate Chips Divided


  • Baking pan
  • Oven
No, this is not a prank. When I say that I have an amazing recipe for Black Bean Pot Brownies, I mean it with the utmost sincerity and honesty. Sure, they may not sound appetizing now, but that’s only because you haven’t tried them yet. And trust me, when you take a bite of these delicious morsels, the last thing on your mind will be “beans.” I guarantee it.
SEE ALSO: Simple Recipe For THC Sweet Potato & Bean Quesadillas
Now, I’m sure you’re intrigued by such a claim. Hopefully, enough so, to give this awesome recipe for Black Bean Pot Brownies a shot. I certainly vouch for them, and think it would be downright foolish to pass up on an opportunity to experience these one-of-a-kind THC treats.
For this recipe, you’re going to need to acquire the following ingredients:
Calories: 167kcal
Cost: approx. $15


  • Alright, so for starters, you’re going to want to place your beans, ¼ cup of your chocolate chips, and your cannabis-infused canola oil in a food processor. Blend all of those elements up until they are intricately incorporated with one another.
  • When that happens, add in your brown sugar, egg, baking powder, vanilla extract, and salt. Again, process everything as best you can. You’re looking for the contents to take on a super smooth consistency before proceeding onward.
  • Upon completing that super easy step, you will then take those contents, and place them onto a baking pan lined with parchment paper. As far as the baking pan is concerned, you should aim to use one that’s 8” in dimension.
  • After you’ve distributed all of your brownie batter into the baking pan, sprinkle in whatever chocolate chips you have left.
  • Preheated oven at 350°
  • Then, toss the whole thing inside a preheated oven at 350° for about 25 minutes. You’ll know they are ready to take out once they pass that classic “toothpick test of done-ness.”
  • When that happens, remove it from the oven, and place it on a wire rack to cool down a touch, before you cut them into similarly-sized portions.

Spread the love

Leave a Comment