These Classic Cannabis Brownies Are Strong & Scrumptious
Servings: 12 Pieces
Ingredients
- 1 ½ Teaspoons of Cannabis-Infused Butter
- 7 ½ Tablespoons of Unsalted Butter Non-Medicated
- 1 Cup of All-Purpose Flour
- 6 Ounces of Dark Chocolate
- 2 Large Eggs
- ½ Teaspoon of Baking Powder
- 1 Teaspoon of Vanilla Extract
- 1 Cup of Sugar
- ¼ Teaspoon of Salt
Equipment
- Medium-sized saucepan
- Small bowl for mixing
- 8” Cake pan
- Non-stick cooking spray
Who doesn’t love classic cannabis brownies? I know I do. These are easily some of the most effective (and delicious) THC treats known to man. Dispensaries these days are veritable candy shops for cannabis enthusiasts, and they offer up a whole lot more than just pot brownies. If you can think of it, someone, somewhere, has fully infused it with marijuana, and the cannabis community couldn’t be happier about it. And that goes double for the world of edibles. 
Calories: 129kcal
Instructions
Alright, once you’ve successfully obtained all of these necessary ingredients we can get started
- Preheat to a standard 350°.
- Then, as that sucker warms up to that desired temperature, you can grease an 8” cake pan with some non-stick cooking spray, or generic butter, depending on what you have on hand at the time.
- After that, you’re going to want to melt both of your butters in a medium-sized saucepan over a trusted heat source set on “Medium.”
- After those have completely melted, you can then stir in your chocolate. Keep that stirring going until all of the chocolate has smoothly mixed in with both butters.
- When that happens, you can remove the saucepan from the heat source, and place it on the counter to cool down a touch. I’d say, leave it alone for 5 minutes or so.
Cannabis Brownies Instructions
- As that mellows out, you can grab a small bowl for mixing. In it, you can whisk together your baking powder and flour.
- Following that, you’ll want to grab a larger bowl, again for mixing purposes. In this one, you’ll want to whisk together your sugar, eggs, salt, and vanilla extract. Keep that whisking going until you develop a light, fluffy mixture.
- When you hit that desired consistency, you can then add your chocolate mixture to the large bowl, and blend those elements in with one another to the best of your ability. After that, repeat that same process with your dry flour components. And, again, keep that stirring and whisking going until everything is adequately blended and mixed in with one another.
- When you’re happy with how everything is looking, simply transfer that batter into your previously-greased pan, and toss that bad boy in the oven to bake for about 20-25 minutes.
- You’ll know it’s ready to go when you see the edges of the batter separate themselves from the pan. Also, when you spot the top of the mixture starting to take on a shiny, even complexion, you can remove the brownies from the oven.
- Place them on the counter to cool for about another 20 minutes or so.
- When they mellow out a touch, simply grab a knife, and cut these brownies into 12 similarly-sized pieces to ensure even dosing throughout, and, boom, that’s it.
Notes
That’s how you make classic Cannabis Brownies in the comfort of your own kitchen.
Stoned Appetite, my fellow enthusiasts!
Nutrition
Serving: 1Serving | Calories: 129kcal | Carbohydrates: 21.26g | Protein: 1.62g | Fat: 4.68g
